NUTRITION

SERVINGS

INGREDIENTS

1 tsp olive oil

4 oz ground turkey

0.5 cup onion

0.5 cup red bell pepper

2 cloves garlic

1 cup tomato puree

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

0.5 cup plain greek yogurt

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium heat.

• 2

  Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Stir in the diced onion and red bell pepper, sautéing for 5 minutes until the vegetables are softened.

• 4

  Add the minced garlic, cumin, smoked paprika, sea salt, and black pepper, stirring for 1 minute until fragrant.

• 5

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer for 5 minutes until slightly thickened.

• 6

  Use a large spoon to create two small wells in the tomato mixture and carefully crack one egg into each well.

• 7

  Cover the skillet with a tight-fitting lid and cook for 3 to 5 minutes, or until the egg whites are fully set but the yolks are still soft.

• 8

  Remove from heat and garnish with a dollop of Greek yogurt and fresh parsley before serving warm.