YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Layers of velvety Greek yogurt and fresh mixed berries topped with a sprinkle of chia seeds and toasted almonds for a satisfying, nutty crunch.
INGREDIENTS
200g Low-Fat Greek Yogurt
1 cup Mixed Berries
20g Slivered Almonds
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl or glass jar, layer half of the Greek yogurt at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Add the remaining Greek yogurt on top of the berry layer.
Finish with the remaining berries, hemp hearts, and toasted slivered almonds.
Serve immediately for the best texture and crunch.