Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and cocoa powder create a velvety protein-rich base, topped with golden toasted coconut for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
33.3g
Fat
15.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

10g Chia Seeds

5g Unsweetened Cocoa Powder

15g Pure Maple Syrup

15g Unsweetened Shredded Coconut

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least thirty minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for two to three minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and cocoa powder create a velvety protein-rich base, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

369kcal
Protein
33.3g
Fat
15.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

10g Chia Seeds

5g Unsweetened Cocoa Powder

15g Pure Maple Syrup

15g Unsweetened Shredded Coconut

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least thirty minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for two to three minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.