YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Egg whites scrambled with fresh baby spinach and cherry tomatoes, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
100g Liquid Egg Whites
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
2 tsp Avocado Oil
1/2 tbsp Feta Cheese
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and sauté for 2-3 minutes until the skins begin to blister.
Toss in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Remove from heat and top with crumbled feta cheese before serving.