YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia and steamed broccoli finished with a bright squeeze of zesty lemon.
INGREDIENTS
3 ounces Tilapia Fillet
1 cup Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with salt and pepper.
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Place the tilapia in the pan and sear for 3 to 4 minutes per side until the fish is opaque and flakes easily.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until crisp-tender.
Serve the tilapia and broccoli immediately, drizzled with fresh lemon juice for a bright finish.