YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
3 Turkey Sausage Links
0.6 cup Egg Whites
2 cups Baby Spinach
0.5 cup Roasted Sweet Potato cubes
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until they are browned and heated through.
Add the pre-roasted sweet potato cubes to the skillet, tossing them with the sausage to warm them up for about 2 minutes.
Lower the heat to medium and add the baby spinach, stirring constantly until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula, folding them into the sausage and vegetables until just set.
Transfer the scramble to a plate and top with the sliced creamy avocado before serving.