Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 1 tsp Grated fresh ginger; 1 tbsp Sliced green onions; 2 whole Radishes; 1 tsp Furikake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over nutty brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

57.1g

Fat

19.6g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Grated fresh ginger

1 tbsp Sliced green onions

2 whole Radishes

1 tsp Furikake

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PREPARATION

1
Pat the tuna dry and cut into 1/2-inch cubes.
2
Whisk together tamari, sesame oil, rice vinegar, and grated ginger in a small bowl.
3
Toss the tuna cubes in the marinade and let sit for 5 minutes.
4
Place the warm brown rice in a serving bowl.
5
Arrange the marinated tuna, avocado, edamame, cucumber, and radishes over the rice.
6
Garnish with green onions and furikake before serving.