NUTRITION

SERVINGS

INGREDIENTS

1.5 cups chicken bone broth

4 oz chicken breast

1 oz brown rice ramen noodles

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium pot, combine the chicken bone broth, minced ginger, and minced garlic over medium-high heat and bring to a gentle simmer.

• 2

  Thinly slice the chicken breast into bite-sized strips and season with sea salt and black pepper.

• 3

  Add the chicken strips to the simmering broth and cook for 3-4 minutes until opaque.

• 4

  Add the shiitake mushrooms, chopped bok choy, and brown rice ramen noodles to the pot.

• 5

  Simmer for another 4-5 minutes until the noodles are tender and the chicken is fully cooked through.

• 6

  Stir in the sriracha, tamari, and toasted sesame oil to build the flavor profile.

• 7

  Pour the soup into a large bowl and garnish with freshly sliced green onions before serving.