YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1 cup Mixed Berries
8g Hemp Hearts
5g Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a toasted crunch.