YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed lean turkey sausage and fresh spinach folded into fluffy egg whites, served with toasted sprouted grain bread and creamy avocado.
INGREDIENTS
170g Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
1/3 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula.
Continue cooking until the egg whites are fully set and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with fresh sliced avocado.