Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing cake-like treat.

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NUTRITION

Protein

45.5g

Fat

6.8g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-combined.
3
Gently fold in half of the sliced strawberries.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries and enjoy chilled.