Name: Chocolate Protein Mousse with Silken Tofu and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 28g Chocolate Whey Protein Isolate; 10g Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and chocolate protein powder whipped into a thick, airy mousse and finished with a rich peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

14.8g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

28g Chocolate Whey Protein Isolate

10g Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the silken tofu into a high-speed blender or food processor and blend until completely smooth and creamy.
3
Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the blender.
4
Pulse until the dry ingredients are fully incorporated and the mixture is light and airy.
5
Transfer the mousse into a serving bowl.
6
Gently warm the peanut butter in the microwave for 10 seconds until drizzly, then swirl it into the top of the mousse with a knife.
7
Refrigerate for at least 30 minutes to allow the mousse to set before serving.