Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo hot sauce; 0.5 tsp Ghee; 1 oz Part-skim mozzarella cheese; 2 tbsp Red onion; 2 tbsp Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

50.0g

Fat

17.0g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo hot sauce

0.5 tsp Ghee

1 oz Part-skim mozzarella cheese

2 tbsp Red onion

2 tbsp Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce and melted ghee until well coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly over the surface.
4
Top the chicken with diced red onion and shredded mozzarella cheese.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.