Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice center-cut bacon; 1 slice sharp cheddar cheese; 0.5 cup yellow onion; 0 tsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy center-cut bacon, nestled in buttery lettuce wraps with sweet caramelized onions.

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NUTRITION

Protein

53g

Fat

35.1g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice center-cut bacon

1 slice sharp cheddar cheese

0.5 cup yellow onion

0 tsp extra virgin olive oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
Heat olive oil in a skillet over medium-low heat; add sliced onions and cook until soft and golden brown.
2
While onions cook, crisp the bacon in a separate pan until golden, then drain on a paper towel.
3
Form the ground beef into two equal patties and season both sides with sea salt and black pepper.
4
Increase heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
5
Place the cheese slice on one patty during the last minute of cooking, stacking the second patty on top to melt.
6
Assemble by placing the double patties into butter lettuce leaves, topping with bacon, caramelized onions, and Dijon mustard.