NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack for maximum airflow.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with sea salt, black pepper, garlic powder, and onion powder until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until golden brown.

• 5

  While the wings are finishing, whisk together the honey, coconut aminos, and toasted sesame oil in a small saucepan over medium-low heat.

• 6

  Simmer the glaze for 3-5 minutes until it thickens slightly and becomes glossy and sticky.

• 7

  Remove the wings from the oven, place them in a clean bowl, and pour the warm glaze over them, tossing well to coat every piece.

• 8

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.