Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked beef brisket; 0.5 whole sprouted grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby arugula; 1 tbsp yellow mustard; 0.5 tsp smoked paprika; 0.5 tsp garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-cooked beef brisket piled onto a toasted sprouted bun with zesty pickled onions and peppery arugula for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

21.5g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked beef brisket

0.5 whole sprouted grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby arugula

1 tbsp yellow mustard

0.5 tsp smoked paprika

0.5 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the red onion and place in a small bowl with apple cider vinegar and sea salt to quick-pickle for at least 10 minutes.
2
Season the cooked brisket slices with smoked paprika, garlic powder, and black pepper.
3
Warm the brisket in a dry skillet over medium-high heat for 2-3 minutes until heated through and slightly crisp on the edges.
4
Slice the sprouted grain bun in half and toast in the skillet or a toaster until golden brown.
5
Spread the yellow mustard evenly across the bottom half of the toasted bun.
6
Layer the warm brisket, drained pickled onions, and baby arugula onto the bun, then top with the remaining bun half and serve immediately.