YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
Drizzle with honey and top with the remaining berries and slivered almonds for a satisfying crunch.