YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.25 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or serving bowl to create the first layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries, smoothing it out with a spoon.
Finish the parfait by adding the remaining berries and sprinkling the slivered almonds over the top for a toasted texture.