YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Cucumber Slices
Tender turkey breast grilled with lemon and herbs, served with cool cucumber rounds and creamy avocado for a satisfyingly crisp finish.
INGREDIENTS
2.6 oz Turkey Breast
1.5 cups Cucumber Slices
0.5 small Avocado
0.5 tsp Olive Oil
1 tbsp Lemon Juice
0.25 tsp Dried Oregano
PREPARATION
Season the turkey breast with dried oregano, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill the turkey for 5-6 minutes per side until cooked through and slightly charred.
Slice the cucumber into thin rounds and the avocado into wedges while the turkey rests.
Arrange the turkey on a plate alongside the cucumber and avocado.
Drizzle fresh lemon juice over the entire dish before serving.