YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Sautéed spinach and egg whites seasoned with sea salt, creating a breakfast that is light and fluffy.
INGREDIENTS
120g Liquid Egg Whites
1 cup Fresh Spinach
1/4 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION
Lightly coat a non-stick skillet and heat over medium heat.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the liquid egg whites into the skillet over the spinach.
Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.
Season with sea salt and black pepper before serving hot.