Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Sautéed egg whites and black beans tucked into a toasted whole wheat tortilla with crispy turkey bacon and fresh salsa, finished with slices of creamy avocado.

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NUTRITION

498kcal
Protein
32.5g
Fat
15.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

0.5 cup Egg Whites

3 slices Turkey Bacon

0.5 cup Black Beans

0.25 medium Avocado

2 tablespoons Salsa

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove bacon and use the same skillet to warm the black beans with a dash of chili powder until heated through.

  • 3

    Pour the egg whites into the skillet and scramble gently over medium-low heat until they are just set and fluffy.

  • 4

    Briefly toast the whole wheat tortilla over an open flame or in a clean pan until pliable and warm.

  • 5

    Assemble the burrito by layering the egg whites, beans, crispy bacon, and salsa, then top with creamy avocado slices before rolling tightly.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Sautéed egg whites and black beans tucked into a toasted whole wheat tortilla with crispy turkey bacon and fresh salsa, finished with slices of creamy avocado.

NUTRITION

498kcal
Protein
32.5g
Fat
15.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

0.5 cup Egg Whites

3 slices Turkey Bacon

0.5 cup Black Beans

0.25 medium Avocado

2 tablespoons Salsa

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove bacon and use the same skillet to warm the black beans with a dash of chili powder until heated through.

  • 3

    Pour the egg whites into the skillet and scramble gently over medium-low heat until they are just set and fluffy.

  • 4

    Briefly toast the whole wheat tortilla over an open flame or in a clean pan until pliable and warm.

  • 5

    Assemble the burrito by layering the egg whites, beans, crispy bacon, and salsa, then top with creamy avocado slices before rolling tightly.