YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and buttery toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Walnuts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, protein powder, and vanilla extract in a medium bowl.
Whisk vigorously or use a hand mixer for two minutes until the mixture is light and airy.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries and chopped walnuts.
Serve immediately or chill for 30 minutes for a firmer texture.