YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Begin assembly by placing half of the protein-enriched yogurt into a glass or mason jar.
Add a layer of fresh mixed berries on top of the yogurt base.
Spread the remaining yogurt mixture over the berries and top with the final portion of fruit.
Scatter the sliced almonds over the top to provide a nutty, toasted texture.