Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

9.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps, then add the vanilla extract.
3
Using a balloon whisk or a hand mixer, whip the mixture for approximately two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a rubber spatula to keep the mousse fluffy.
5
Transfer the mousse into a serving bowl or chilled glass.
6
Top with the remaining mixed berries and finish with a drizzle of creamy almond butter.