YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a small bowl until smooth and creamy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Top with the sliced almonds for a satisfying crunch.