Gnocchi with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Gnocchi with Basil Pesto

Sautéed chicken breast and pillowy potato gnocchi tossed in a vibrant, herbaceous basil pesto for a meal that feels both light and satisfyingly savory.

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NUTRITION

479kcal
Protein
44.8g
Fat
17.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup potato gnocchi

1 cup fresh basil

1 cup baby spinach

1 tbsp pine nuts

0.5 tbsp extra virgin olive oil

1 tbsp parmesan cheese

1 clove garlic

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper, then sear in a non-stick pan over medium heat until golden and cooked through.

  • 2

    While the chicken is cooking, bring a small pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain.

  • 3

    In a small food processor, combine the fresh basil, baby spinach, pine nuts, garlic, olive oil, lemon juice, and parmesan cheese, pulsing until a smooth pesto forms.

  • 4

    Slice the cooked chicken into thin, bite-sized strips.

  • 5

    Return the gnocchi and chicken to the pan over low heat, add the pesto, and toss gently for one minute until everything is evenly coated and fragrant.

Gnocchi with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Gnocchi with Basil Pesto

Sautéed chicken breast and pillowy potato gnocchi tossed in a vibrant, herbaceous basil pesto for a meal that feels both light and satisfyingly savory.

NUTRITION

479kcal
Protein
44.8g
Fat
17.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup potato gnocchi

1 cup fresh basil

1 cup baby spinach

1 tbsp pine nuts

0.5 tbsp extra virgin olive oil

1 tbsp parmesan cheese

1 clove garlic

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper, then sear in a non-stick pan over medium heat until golden and cooked through.

  • 2

    While the chicken is cooking, bring a small pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain.

  • 3

    In a small food processor, combine the fresh basil, baby spinach, pine nuts, garlic, olive oil, lemon juice, and parmesan cheese, pulsing until a smooth pesto forms.

  • 4

    Slice the cooked chicken into thin, bite-sized strips.

  • 5

    Return the gnocchi and chicken to the pan over low heat, add the pesto, and toss gently for one minute until everything is evenly coated and fragrant.