YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
4 oz Shaved top sirloin
0.5 oz Provolone cheese
0.5 medium Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a large stainless steel or cast iron skillet over medium-high heat.
Add the sliced green bell peppers and yellow onions to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the outer edges of the pan and add the shaved sirloin to the center, seasoning immediately with sea salt, black pepper, and garlic powder.
Flash-sear the beef for 2 to 3 minutes, breaking it up with a spatula until it is browned and no longer pink.
Toss the beef and vegetables together and shape the mixture into a long pile roughly the size of your hoagie roll.
Place the provolone cheese slices over the beef mixture and cover the pan with a lid for 30 seconds to allow the cheese to melt completely.
Slide the toasted whole wheat roll over the cheesy beef mixture, scoop it all up with a wide spatula, and serve warm.