YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Tomato Basil Sauce
Tender grilled chicken breast served over spiralized zucchini noodles and tossed in a vibrant tomato basil sauce with a sprinkle of fragrant fresh basil.
INGREDIENTS
5.5 ounces Chicken Breast
2 medium Zucchini
0.5 cup Marinara Sauce (no sugar added)
1 teaspoon Olive Oil
1 clove Garlic
1 tablespoon Fresh Basil
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Use a spiralizer to turn the zucchini into thin noodles and pat them dry with a paper towel to remove excess moisture.
Heat the olive oil in a large skillet over medium heat and add the minced garlic, sautéing until fragrant.
Add the zucchini noodles to the skillet and toss gently for 2 to 3 minutes until they are just tender but still have a slight bite.
Warm the marinara sauce in a small saucepan over low heat.
Slice the grilled chicken into thin strips.
Divide the zucchini noodles between plates, top with the warm tomato sauce and sliced chicken, and finish with a garnish of chopped fresh basil.