YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-packed yogurt into a glass or mason jar to create the base layer.
Add a layer of half the berries followed by one tablespoon of the sliced almonds.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the rest of the almonds on top for a toasted crunch.