YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Banana and Granola Crunch
A creamy blend of chocolate protein, frozen banana, and Greek yogurt, topped with a handful of toasted granola for a satisfying crunch.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
80g Plain Non-fat Greek Yogurt
40g Frozen Banana
120ml Unsweetened Almond Milk
12g Low-Sugar Granola
PREPARATION
Place the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.
Add the frozen banana pieces and the chocolate protein powder on top of the liquid ingredients.
Blend on high for 45-60 seconds until the mixture is thick, smooth, and velvety.
Pour the shake into a tall glass.
Sprinkle the granola over the top immediately before serving to ensure a toasted crunch in every sip.