Grilled Steak and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Roasted Broccoli

Lean flank steak grilled to perfection and tossed with fluffy quinoa and charred broccoli, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

315kcal
Protein
29.8g
Fat
10.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Flank Steak

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Place the broccoli florets on a baking sheet and roast for 15 minutes until the edges are crispy.

  • 3

    Season the flank steak with salt, pepper, and garlic powder, then grill for 4-5 minutes per side until your desired doneness.

  • 4

    While the steak rests, fluff the pre-cooked quinoa in a large bowl.

  • 5

    Slice the steak thinly against the grain.

  • 6

    Combine the steak, roasted broccoli, and quinoa in the bowl, then toss with fresh lemon juice and a pinch of sea salt.

Grilled Steak and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Roasted Broccoli

Lean flank steak grilled to perfection and tossed with fluffy quinoa and charred broccoli, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

315kcal
Protein
29.8g
Fat
10.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Flank Steak

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Place the broccoli florets on a baking sheet and roast for 15 minutes until the edges are crispy.

  • 3

    Season the flank steak with salt, pepper, and garlic powder, then grill for 4-5 minutes per side until your desired doneness.

  • 4

    While the steak rests, fluff the pre-cooked quinoa in a large bowl.

  • 5

    Slice the steak thinly against the grain.

  • 6

    Combine the steak, roasted broccoli, and quinoa in the bowl, then toss with fresh lemon juice and a pinch of sea salt.