YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Bowl
Lean ground beef and tender-crisp broccoli florets sautéed in a savory ginger-garlic sauce for a meal that is aromatic and deeply satisfying.
INGREDIENTS
8 oz 93% lean ground beef
2 cups broccoli florets
0.25 tsp toasted sesame oil
2 cloves garlic
1 tsp minced fresh ginger
2 tbsp coconut aminos
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the minced garlic and fresh ginger, cooking for 1 minute until fragrant.
Add the broccoli florets and coconut aminos to the pan, then cover with a lid for 2-3 minutes to steam the broccoli until it is tender-crisp.
Remove the lid and season with sea salt, black pepper, and red pepper flakes.
Sauté for an additional minute to allow the sauce to thicken slightly and coat the beef and broccoli.
Transfer the mixture to a bowl and serve immediately.