Savory Beef and Broccoli Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Bowl

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Bowl

Lean ground beef and tender-crisp broccoli florets sautéed in a savory ginger-garlic sauce for a meal that is aromatic and deeply satisfying.

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NUTRITION

509kcal
Protein
50.9g
Fat
26.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups broccoli florets

0.25 tsp toasted sesame oil

2 cloves garlic

1 tsp minced fresh ginger

2 tbsp coconut aminos

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Stir in the minced garlic and fresh ginger, cooking for 1 minute until fragrant.

  • 4

    Add the broccoli florets and coconut aminos to the pan, then cover with a lid for 2-3 minutes to steam the broccoli until it is tender-crisp.

  • 5

    Remove the lid and season with sea salt, black pepper, and red pepper flakes.

  • 6

    Sauté for an additional minute to allow the sauce to thicken slightly and coat the beef and broccoli.

  • 7

    Transfer the mixture to a bowl and serve immediately.

Savory Beef and Broccoli Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Bowl

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Bowl

Lean ground beef and tender-crisp broccoli florets sautéed in a savory ginger-garlic sauce for a meal that is aromatic and deeply satisfying.

NUTRITION

509kcal
Protein
50.9g
Fat
26.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups broccoli florets

0.25 tsp toasted sesame oil

2 cloves garlic

1 tsp minced fresh ginger

2 tbsp coconut aminos

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Stir in the minced garlic and fresh ginger, cooking for 1 minute until fragrant.

  • 4

    Add the broccoli florets and coconut aminos to the pan, then cover with a lid for 2-3 minutes to steam the broccoli until it is tender-crisp.

  • 5

    Remove the lid and season with sea salt, black pepper, and red pepper flakes.

  • 6

    Sauté for an additional minute to allow the sauce to thicken slightly and coat the beef and broccoli.

  • 7

    Transfer the mixture to a bowl and serve immediately.