Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 2 tbsp Full-fat coconut milk; 1.5 tbsp Green curry paste; 0.5 cup Green beans; 0.5 cup Red bell pepper; 1 tsp Avocado oil; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Fresh Thai basil; 1 tbsp Lime juice; 0.25 cup Water; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

47.6g

Fat

17.1g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Cooked jasmine rice

2 tbsp Full-fat coconut milk

1.5 tbsp Green curry paste

0.5 cup Green beans

0.5 cup Red bell pepper

1 tsp Avocado oil

1 tbsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Fresh Thai basil

1 tbsp Lime juice

0.25 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the sliced chicken breast with sea salt and black pepper.
2
Heat avocado oil in a large skillet or wok over medium heat.
3
Add the green curry paste to the skillet and sauté for 1 minute until highly aromatic.
4
Pour in the full-fat coconut milk and water, whisking to combine with the paste until smooth.
5
Add the chicken slices to the simmering liquid and cook for 4-5 minutes until nearly cooked through.
6
Toss in the trimmed green beans and sliced red bell pepper, simmering for another 3 minutes until the vegetables are tender-crisp.
7
Stir in the fish sauce, coconut sugar, and lime juice to balance the flavors.
8
Remove from heat and fold in the fresh Thai basil leaves until just wilted.
9
Serve the curry immediately over the warm, cooked jasmine rice.