Name: Almond Flour Oat Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Almond flour; 0.25 cup Rolled oats; 1.25 scoop Vanilla protein powder; 2 large Egg whites; 1 tsp Honey; 0.5 tsp Cinnamon; 0.25 tsp Baking powder; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Flour Oat Cookies

Oven-baked almond flour and oat cookies packed with protein, featuring a warm cinnamon aroma and a satisfyingly chewy texture.

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NUTRITION

Protein

46.2g

Fat

18.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

0.25 cup Rolled oats

1.25 scoop Vanilla protein powder

2 large Egg whites

1 tsp Honey

0.5 tsp Cinnamon

0.25 tsp Baking powder

0.5 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the almond flour, rolled oats, protein powder, cinnamon, and baking powder.
3
Add the egg whites, honey, and vanilla extract to the dry ingredients, stirring until a thick dough forms.
4
Scoop the dough into four equal portions and place them on the baking sheet, flattening slightly with your palm.
5
Bake for 10-12 minutes until the edges are golden brown and the centers are set.
6
Allow the cookies to cool on the pan for 5 minutes before serving.