Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant layer of juicy macerated strawberries for a refreshing finish.

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NUTRITION

Protein

58g

Fat

9.8g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is well combined and no protein powder clumps remain.
3
Wash and hull the strawberries, then finely dice them on a clean cutting board.
4
Gently fold half of the diced strawberries into the oat mixture to infuse the base with berry flavor.
5
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to expand.
6
Before serving, top the oats with the remaining fresh strawberries for a bright and juicy finish.