YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Prepare the mixed berries by rinsing and patting them dry, ensuring any larger fruits are sliced into bite-sized pieces.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Create a middle layer using the fresh berries to add natural sweetness and vibrant color.
Top with the remaining yogurt mixture and garnish with hemp hearts and sliced almonds for a satisfying crunch.
Finish with a light drizzle of honey for a touch of floral sweetness and serve immediately.