Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries (strawberries, blueberries, raspberries); 0.33 cup Almond Granola; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layers of creamy non-fat Greek yogurt and vibrant mixed berries topped with toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

34.4g

Fat

11.1g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries (strawberries, blueberries, raspberries)

0.33 cup Almond Granola

1 teaspoon Chia Seeds

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PREPARATION

1
Wash and dry the fresh berries or thaw frozen ones if using.
2
Place half of the Greek yogurt into a bowl or a glass mason jar as the base layer.
3
Top the yogurt with half of the mixed berries and half of the almond granola.
4
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and granola.
5
Sprinkle the chia seeds over the final layer for an extra boost of fiber and healthy fats.