Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

Whipped low-fat cottage cheese blended with chocolate protein and cocoa, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

329kcal
Protein
41.6g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10g Dark Chocolate Chips (70%)

1 tablespoon Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, monk fruit sweetener, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 1-2 minutes, stopping to scrape down the sides if necessary, until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mousse and add an extra pinch of sweetener if you prefer a more dessert-like profile.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Stir in half of the dark chocolate chips and sprinkle the remaining chips over the top for a satisfying crunch.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a thick, spoonable consistency.

  • 7

    Serve chilled as a decadent, protein-packed end to your day.

Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

Whipped low-fat cottage cheese blended with chocolate protein and cocoa, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

329kcal
Protein
41.6g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10g Dark Chocolate Chips (70%)

1 tablespoon Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, monk fruit sweetener, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 1-2 minutes, stopping to scrape down the sides if necessary, until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mousse and add an extra pinch of sweetener if you prefer a more dessert-like profile.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Stir in half of the dark chocolate chips and sprinkle the remaining chips over the top for a satisfying crunch.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a thick, spoonable consistency.

  • 7

    Serve chilled as a decadent, protein-packed end to your day.