Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and wilted spinach, served with sliced avocado and strips of crispy turkey bacon.

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NUTRITION

443kcal
Protein
33.1g
Fat
30.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the olive oil and spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Plate the scramble with the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and wilted spinach, served with sliced avocado and strips of crispy turkey bacon.

NUTRITION

443kcal
Protein
33.1g
Fat
30.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the olive oil and spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Plate the scramble with the crispy turkey bacon and top with fresh avocado slices.