Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh raspberries and chia seeds, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

42.0g

Fat

11.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously for about one minute until the mixture is light and aerated.
3
Gently fold in the chia seeds and half of the fresh raspberries using a spatula.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining raspberries and a drizzle of almond butter.
6
Chill in the refrigerator for at least 15 minutes to allow the chia seeds to set for a thicker, mousse-like texture.