YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared lean turkey and fluffy eggs wrapped in a warm tortilla with creamy avocado and vibrant salsa for a satisfying morning start.
INGREDIENTS
4 oz Ground turkey
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 whole Avocado
1 cup Fresh baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Whisk the egg and egg whites together, then pour into the skillet with the turkey.
Scramble the eggs until just set and fluffy, then fold in the baby spinach until wilted.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side.
Place the turkey and egg mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa before rolling tightly.