NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Cherry tomatoes

PREPARATION

• 1

  In a small bowl, whisk together 1 tsp of olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.

• 2

  Place the salmon fillet in a shallow dish and pour the herb marinade over it, coating all sides thoroughly.

• 3

  Allow the salmon to marinate for 15 minutes at room temperature while you preheat your grill or grill pan to medium-high heat.

• 4

  Toss the asparagus spears and cherry tomatoes in a bowl with the remaining 1 tsp of olive oil.

• 5

  Place the salmon on the hot grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Arrange the asparagus and tomatoes on the grill next to the salmon, turning them occasionally until tender and lightly charred.

• 7

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove the salmon and vegetables from the heat and serve immediately while hot.