YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger
Juicy grass-fed beef patty seared to perfection and topped with gooey air-fried mozzarella sticks and zesty marinara sauce.
INGREDIENTS
5 oz Ground beef (93% lean)
2 whole Part-skim mozzarella sticks
0.5 whole Sprouted grain bun
2 tbsp Sugar-free marinara sauce
1 leaf Romaine lettuce
2 slice Tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Avocado oil
PREPARATION
Pre-heat your air fryer to 375°F and cook the mozzarella sticks for 5-6 minutes until they are softened and warm but not completely melted.
In a medium mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
Form the seasoned beef into one thick, uniform patty.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the patty in the skillet and sear for 4-5 minutes per side, or until it reaches your desired level of doneness.
During the last minute of cooking, place the sprouted grain bun halves cut-side down in the skillet to lightly toast.
Spread the sugar-free marinara sauce on the bottom bun, then layer with the romaine lettuce and tomato slices.
Place the cooked beef patty on top of the vegetables, then carefully arrange the warm mozzarella sticks over the beef.
Top with the remaining bun half and serve immediately while the cheese is hot and stretchy.