Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served over a bed of warm brown rice with crispy turkey bacon.

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NUTRITION

666kcal
Protein
36.9g
Fat
43.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Cottage Cheese (2%)

1 slice Turkey Bacon

1/2 cup cooked Brown Rice

1 cup Fresh Spinach

1 tablespoon Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.

  • 2

    Remove the bacon, let it cool slightly, and crumble it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 6

    Place the warmed brown rice in a bowl and top it with the egg and spinach scramble.

  • 7

    Finish the dish by adding the crumbled turkey bacon and fresh avocado slices on top.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served over a bed of warm brown rice with crispy turkey bacon.

NUTRITION

666kcal
Protein
36.9g
Fat
43.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Cottage Cheese (2%)

1 slice Turkey Bacon

1/2 cup cooked Brown Rice

1 cup Fresh Spinach

1 tablespoon Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.

  • 2

    Remove the bacon, let it cool slightly, and crumble it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 6

    Place the warmed brown rice in a bowl and top it with the egg and spinach scramble.

  • 7

    Finish the dish by adding the crumbled turkey bacon and fresh avocado slices on top.