YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein create a velvety mousse, finished with a rich, nutty almond butter swirl.
INGREDIENTS
170 grams Non-fat Greek Yogurt
22 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
24 grams Almond Butter
PREPARATION
Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients together until the mixture is completely smooth and the powder is fully incorporated.
Stir in a teaspoon of water if needed to achieve a lighter, silkier texture.
Dollop the almond butter on top and use a knife to gently swirl it through the pudding.
Serve immediately or refrigerate for a chilled, fudge-like consistency.