Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus for a zesty, nutrient-dense meal.

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NUTRITION

470kcal
Protein
44.3g
Fat
30.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.

  • 3

    Brush the salmon fillets and asparagus spears generously with the herb marinade.

  • 4

    Place the salmon on the grill skin-side down and cook for 5 minutes.

  • 5

    Flip the salmon and add the asparagus to the grill, cooking both for another 4 minutes until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus for a zesty, nutrient-dense meal.

NUTRITION

470kcal
Protein
44.3g
Fat
30.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.

  • 3

    Brush the salmon fillets and asparagus spears generously with the herb marinade.

  • 4

    Place the salmon on the grill skin-side down and cook for 5 minutes.

  • 5

    Flip the salmon and add the asparagus to the grill, cooking both for another 4 minutes until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon.