YOUR SOLIN GENERATED RECIPE
Hearty Vegetable and Lentil Soup
Hearty soup simmered with lean ground turkey and fiber-rich lentils, featuring a fragrant blend of garden vegetables in a savory, golden broth.
INGREDIENTS
0.25 tsp Extra virgin olive oil
3.75 oz Ground turkey
0.25 cup Dry green lentils
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cups Vegetable broth
1 cup Kale
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Dried oregano
PREPARATION
In a large pot, heat the extra virgin olive oil over medium heat.
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced yellow onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.
Add the dry green lentils, vegetable broth, sea salt, black pepper, garlic powder, and dried oregano.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until the lentils are tender.
Stir in the chopped kale and cook for 2-3 minutes until it is vibrant green and wilted before serving.