Name: Silky Protein Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, then topped with a handful of fresh, bursting berries.

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NUTRITION

Protein

50g

Fat

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Add the vanilla extract to the mixture.
4
Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
5
Transfer the mousse into a serving bowl and refrigerate for 15 minutes to set.
6
Wash and pat dry the mixed berries, then scatter them over the top of the chilled mousse before serving.