Name: Almond Butter Stuffed Date Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 2 whole Medjool dates; 1 tbsp Almond butter; 1.5 tbsp Hemp hearts; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Butter Stuffed Date Protein Bowl

Creamy Greek yogurt topped with almond butter stuffed dates and nutty hemp hearts for a satisfying breakfast with a luscious texture.

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NUTRITION

Protein

42.0g

Fat

15.6g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

2 whole Medjool dates

1 tbsp Almond butter

1.5 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Slice the Medjool dates lengthwise and remove the pits to create a small pocket.
2
Fill each date cavity with the almond butter and sprinkle with a tiny pinch of sea salt.
3
Add the Greek yogurt to a serving bowl and stir in the ground cinnamon until evenly distributed.
4
Place the stuffed dates on top of the yogurt and finish by sprinkling the hemp hearts over the bowl.