YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
160g Egg Whites
60g Turkey Sausage
25g Feta Cheese
60g Fresh Spinach
9g Avocado Oil
80g Fresh Blueberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté for about 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese until it begins to soften.
Serve immediately with a side of fresh blueberries for a balanced start to your day.